Publicacións (140) Publicacións nas que participase algún/ha investigador/a

2024

  1. Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

    Journal of Applied Animal Research, Vol. 52, Núm. 1

  2. Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties

    Foods, Vol. 13, Núm. 1

  3. Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Foods, Vol. 13, Núm. 5

2023

  1. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Membranes, Vol. 13, Núm. 5

  2. Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk

    Animals, Vol. 13, Núm. 4

  3. Government veterinarians' perceptions of routine biosecurity focused on dairy cattle farms in north-western and north-eastern Spain

    Frontiers in Veterinary Science, Vol. 10

  4. Serotonin and Dopamine Blood Levels in ADHD-Like Dogs

    Animals, Vol. 13, Núm. 6

  5. ‘Superfoods’: Reliability of the Information for Consumers Available on the Web

    Foods, Vol. 12, Núm. 3

2022

  1. Características tecnológicas de las explotaciones de producción de vacuno de leche: Oportunidades y riesgos de la transformación digital

    El sector lácteo en España (Cajamar Caja Rural), pp. 251-264

  2. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  3. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  4. Cálculo de emisiones producidas en ganadería de vacuno de carne

    Ganadería, Núm. 137, pp. 42-45

  5. Enfermedad respiratoria bovina (ERB)

    Ganadería, Núm. 137, pp. 28-31

  6. Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

    Foods, Vol. 11, Núm. 24

  7. Malignant catarrhal fever in cattle in Spain

    Veterinary Record Case Reports, Vol. 10, Núm. 4

2021

  1. Associations between On-farm Welfare, Milk Production, and Reproductive Performance in Dairy Herds in Northwestern Spain

    Journal of Applied Animal Welfare Science, Vol. 24, Núm. 1, pp. 29-38

  2. Associations between different udder health groups defined based on a combination of total and differential somatic cell count and the future udder health status of dairy cows

    Preventive Veterinary Medicine, Vol. 192

  3. Bovine viral diarrhea virus (BVDV) infection: Effect on reproductive performance and milk yield in dairy herds

    Veterinary Journal, Vol. 277

  4. Dairy by-products: A review on the valorization of whey and second cheese whey

    Foods, Vol. 10, Núm. 5

  5. Factors associated with the introduction of mycobacterium avium spp. Paratuberculosis (map) into dairy herds in galicia (north-west Spain): The perception of experts

    Animals, Vol. 11, Núm. 1, pp. 1-21