Publicacións (159)

¹ Publicaciones consideradas como producción del grupo

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2025

  1. Bovine Welfare During Transport

    Encyclopedia of Livestock Medicine for Large Animal and Poultry Production, pp. 1-6

  2. Description of the Clinical Findings Associated With the Epizootic Hemorrhagic Disease in Cattle From Northwestern Spain During the Emergence

    Transboundary and Emerging Diseases, Vol. 2025, Núm. 1

  3. Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil

    Applied Sciences (Switzerland), Vol. 15, Núm. 10

  4. Factors associated with an excellent transfer of passive immunity: multisite, cross-sectional study conducted in different European countries on dairy cattle

    Frontiers in Veterinary Science, Vol. 12

  5. Importance and Characterisation of Concurrent Pathogens in Diarrhoeic Calves from North-Western Spain

    Animals, Vol. 15, Núm. 18

  6. Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread

    Foods, Vol. 14, Núm. 10

  7. Influence of Heat Stress on Milk Production, Milk Quality, and Somatic Cell Count in Galicia (NW Spain)

    Animals, Vol. 15, Núm. 7

  8. Livestock Transportation

    Encyclopedia of Livestock Medicine for Large Animal and Poultry Production, pp. 1-10

  9. Prevalence of Cryptosporidium parvum, Giardia duodenalis and Eimeria spp. in diarrhoeic suckling calves from north-western Spain and analysis of their interactions

    International Journal of Veterinary Science and Medicine, Vol. 13, Núm. 1, pp. 1-14

2024

  1. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

    Foods, Vol. 13, Núm. 16

  2. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  3. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  4. Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

    Journal of Applied Animal Research, Vol. 52, Núm. 1

  5. Evidencias históricas de la existencia de la Galiña Piñeira

    XLVI Congreso Internacional de la asociación mundial de Historia de la Medicina Veterinaria XXIX: Congreso Nacional de Historia de la Veterinaria Septiembre 18 al 22 de 2024 León · España

  6. Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties

    Foods, Vol. 13, Núm. 1

  7. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

  8. Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers

    Algal Research, Vol. 80

  9. New Advances in Attention-Deficit/Hyperactivity Disorder-like Dogs

    Animals, Vol. 14, Núm. 14

  10. Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Foods, Vol. 13, Núm. 5

  11. Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

    Foods, Vol. 13, Núm. 8