Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

1. Fernández-Canto, N.
2. García-Gómez, M.B.
3. Vázquez-Odériz, M.L.
4. Lombardero-Fernández, M.
5. Pereira-Lorenzo, S.
6. Cobos, Á.
7. Díaz, O.
8. Vázquez, M.
9. Romero-Rodríguez, M.Á.

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DOI: 10.1016/J.LWT.2024.116807 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus