Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

  1. Pires, A.
  2. Pietruszka, H.
  3. Bożek, A.
  4. Szkolnicka, K.
  5. Gomes, D.
  6. Díaz, O.
  7. Cobos, A.
  8. Pereira, C.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2024

Volume: 13

Número: 5

Tipo: Artigo

DOI: 10.3390/FOODS13050674 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus