Publications (147) Publications in which a researcher has participated

2024

  1. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

    Foods, Vol. 13, Núm. 16

  2. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  3. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  4. Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

    Journal of Applied Animal Research, Vol. 52, Núm. 1

  5. Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties

    Foods, Vol. 13, Núm. 1

  6. Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers

    Algal Research, Vol. 80

  7. New Advances in Attention-Deficit/Hyperactivity Disorder-like Dogs

    Animals, Vol. 14, Núm. 14

  8. Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Foods, Vol. 13, Núm. 5

  9. Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

    Foods, Vol. 13, Núm. 8

2023

  1. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Membranes, Vol. 13, Núm. 5

  2. Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk

    Animals, Vol. 13, Núm. 4

  3. Government veterinarians' perceptions of routine biosecurity focused on dairy cattle farms in north-western and north-eastern Spain

    Frontiers in Veterinary Science, Vol. 10

  4. Las fotografías históricas sin perfil zootécnico: Un recurso disponible para la veterinaria actual

    XXVIII Congreso Nacional, XIX Congreso Iberoamericano de Historia de la Veterinaria: 6-7-8 Octubre - 2023 - OURENSE

  5. Serotonin and Dopamine Blood Levels in ADHD-Like Dogs

    Animals, Vol. 13, Núm. 6

  6. ‘Superfoods’: Reliability of the Information for Consumers Available on the Web

    Foods, Vol. 12, Núm. 3

2022

  1. Características tecnológicas de las explotaciones de producción de vacuno de leche: Oportunidades y riesgos de la transformación digital

    El sector lácteo en España (Cajamar Caja Rural), pp. 251-264

  2. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  3. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  4. Cálculo de emisiones producidas en ganadería de vacuno de carne

    Ganadería, Núm. 137, pp. 42-45

  5. Enfermedad respiratoria bovina (ERB)

    Ganadería, Núm. 137, pp. 28-31