Publications by the researcher in collaboration with DANIEL JOSE FRANCO RUIZ (15)

2008

  1. Polyphenols from plant materials: Extraction and antioxidant power

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3210-3216

2003

  1. Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 4, pp. 389-396

2001

  1. Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

    Food Research International, Vol. 34, Núm. 2-3, pp. 103-109

  2. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society

  3. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

2000

  1. Evaluation of extracts from Gevuina avellana hulls as antioxidants

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897

1998

  1. Empleo de procesos de extrusión en la extracción de aceites vegetales

    Alimentación, equipos y tecnología, Año 17, Núm. 3, pp. 55-62