RAMON FELIPE
MOREIRA MARTINEZ
Catedrático de universidade
Publicacións (151) Publicacións de RAMON FELIPE MOREIRA MARTINEZ
2024
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Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels
Marine Drugs, Vol. 22, Núm. 7
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Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent
Food Bioscience, Vol. 59
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Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
Heliyon, Vol. 10, Núm. 7
2023
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Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
Biology, Vol. 12, Núm. 5
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An overview of novel proteins in reformulated food
Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335
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Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts
Molecules (Basel, Switzerland), Vol. 28, Núm. 13
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Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies
Starch/Staerke, Vol. 75, Núm. 1-2
2022
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Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
Food Bioscience, Vol. 47
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In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds
Journal of Food Science, Vol. 87, Núm. 6, pp. 2405-2416
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Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from Ascophyllum nodosum
Marine drugs, Vol. 20, Núm. 11
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
LWT, Vol. 163
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Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
Foods, Vol. 11, Núm. 8
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Polyphenols extraction kinetics from Ascophyllum nodosum seaweed employing water and saltwater: Effect of ultrasound sonication
Algal Research, Vol. 66
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Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
Current Opinion in Food Science, Vol. 46
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Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Frontiers in Nutrition, Vol. 9
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Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels
Food and Function, Vol. 13, Núm. 14, pp. 7582-7590
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Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate-guluronate copolymers
Journal of Food Processing and Preservation, Vol. 46, Núm. 12
2021
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Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3297-3308
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Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
Food Bioscience, Vol. 40
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Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
Carbohydrate Polymers, Vol. 273