Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
- Montes, L.
- Rosell, C.M.
- Moreira, R.
Revista:
Frontiers in Nutrition
ISSN: 2296-861X
Ano de publicación: 2022
Volume: 9
Tipo: Artigo
