Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

  1. Santamaria, M.
  2. Garzon, R.
  3. Moreira, R.
  4. Rosell, C.M.
Revista:
Carbohydrate Polymers

ISSN: 0144-8617

Ano de publicación: 2021

Volume: 273

Tipo: Artigo

DOI: 10.1016/J.CARBPOL.2021.118549 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus