Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

  1. Gisbert, M.
  2. Aleixandre, A.
  3. Sineiro, J.
  4. Rosell, C.M.
  5. Moreira, R.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 8

Tipo: Artigo

DOI: 10.3390/FOODS11081165 GOOGLE SCHOLAR lock_openAcceso aberto editor