Publicacións (150) Publicacións de RAMON FELIPE MOREIRA MARTINEZ

2024

  1. Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

    Food Bioscience, Vol. 59

  2. Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features

    Heliyon, Vol. 10, Núm. 7

2023

  1. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

    Biology, Vol. 12, Núm. 5

  2. An overview of novel proteins in reformulated food

    Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335

  3. Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

    Molecules (Basel, Switzerland), Vol. 28, Núm. 13

  4. Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies

    Starch/Staerke, Vol. 75, Núm. 1-2

2022

  1. Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels

    Food Bioscience, Vol. 47

  2. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

    Journal of Food Science, Vol. 87, Núm. 6, pp. 2405-2416

  3. Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from Ascophyllum nodosum

    Marine drugs, Vol. 20, Núm. 11

  4. Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

    LWT, Vol. 163

  5. Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

    Foods, Vol. 11, Núm. 8

  6. Polyphenols extraction kinetics from Ascophyllum nodosum seaweed employing water and saltwater: Effect of ultrasound sonication

    Algal Research, Vol. 66

  7. Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles

    Current Opinion in Food Science, Vol. 46

  8. Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

    Frontiers in Nutrition, Vol. 9

  9. Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels

    Food and Function, Vol. 13, Núm. 14, pp. 7582-7590

  10. Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate-guluronate copolymers

    Journal of Food Processing and Preservation, Vol. 46, Núm. 12

2021

  1. Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3297-3308

  2. Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction

    Food Bioscience, Vol. 40

  3. Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

    Carbohydrate Polymers, Vol. 273

  4. Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds

    Carbohydrate Polymers, Vol. 272