Publicacións nas que colabora con ANA ISABEL RODRIGUEZ BERNALDO DE QUIROS (34)

2016

  1. Trans-stilbenes in commercial grape juices: Quantification using HPLC approaches

    International Journal of Molecular Sciences, Vol. 17, Núm. 10

2015

  1. Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 1, pp. 100-109

2014

  1. Evaluation of bioactive compounds in seaweeds: A review

    Seaweeds: Agricultural Uses, Biological and Antioxidant Agents (Nova Science Publishers, Inc.), pp. 99-113

2013

  1. An overview of the analytical methods to determine ascorbic acid in foodstuffs

    Vitamnin C Dietary Sources, Technology, Daily Requirements and Symptons of Deficiency. (Nova Science Publishers, Inc. New York), pp. 31-45

  2. Rapid identification of volatile compounds in fresh seaweed

    Talanta, Vol. 115, pp. 798-800

2012

  1. Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 828-834

2010

  1. Antioxidant compounds in edible brown seaweeds

    European Food Research and Technology, Vol. 231, Núm. 3, pp. 495-498

  2. Determination of phenolic compounds in macroalgae for human consumption

    Food Chemistry, Vol. 121, Núm. 2, pp. 634-638

  3. Seafood: A natural source of carotenoids

    Beta Carotene: Dietary Sources, Cancer and Cognition (Nova Science Publishers, Inc.), pp. 329-334