HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

  1. de Quirós, A.R.-B.
  2. Lage-Yusty, M.A.
  3. López-Hernández, J.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2009

Volume: 42

Número: 8

Páxinas: 1018-1022

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2009.04.009 GOOGLE SCHOLAR
Fonte de datos: Scopus