Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

  1. Rodríguez-Bernaldo de Quirós, A.
  2. López-Hernández, J.
  3. Ferraces-Casais, P.
  4. Lage-Yusty, M.A.
Revista:
Journal of Separation Science

ISSN: 1615-9306 1615-9314

Ano de publicación: 2007

Volume: 30

Número: 9

Páxinas: 1262-1266

Tipo: Artigo

DOI: 10.1002/JSSC.200600489 GOOGLE SCHOLAR