Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

  1. Paseiro-Cerrato, R.
  2. Rodríguez-Bernaldo de Quirós, A.
  3. Sendón, R.
  4. Bustos, J.
  5. Sánchez, J.J.
  6. López-Hernández, J.
  7. Paseiro-Losada, P.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2015

Volume: 32

Número: 1

Páxinas: 100-109

Tipo: Artigo

DOI: 10.1080/19440049.2014.975751 GOOGLE SCHOLAR
Fonte de datos: Scopus