An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds

  1. De Quirós, A.R.-B.
  2. López-Hernández, J.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 9

Tipo: Artigo

DOI: 10.3390/FOODS10092168 GOOGLE SCHOLAR lock_openAcceso aberto editor