Research, Development and Chemical Safety Assessment on Food and Food Contact Materials

Date of inception 01 January 1999

Leader: LETRICIA BARBOSA PEREIRA

Department: Department of Analytical Chemistry, Nutrition and Bromatology

Website: https://www.foodchempack.com

Researchers

Foto de LETRICIA
LETRICIA
BARBOSA PEREIRA
Leader
Foto de MARIA JULIA CELIA
MARIA JULIA CELIA
LOPEZ HERNANDEZ
Foto de PERFECTO MIGUEL
PERFECTO MIGUEL
PASEIRO LOSADA
Foto de ANA ISABEL
ANA ISABEL
RODRIGUEZ BERNALDO DE QUIROS
Foto de RAQUEL
RAQUEL
SENDON GARCIA
Foto de PATRICIA
PATRICIA
VAZQUEZ LOUREIRO

beta Prevailing specialties (top 7) Obtained from publications help
Obtained from publications

The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Public Health (Medicine) Filter
  3. Analytical Chemistry (Chemistry) Filter
  4. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  5. Nutrition and Dietetics (Nursing) Filter
  6. Chemistry (miscellaneous) (Chemistry) Filter
  7. General Medicine (Medicine) Filter

Former members (35)