Publicacións (444) Publicacións nas que participase algún/ha investigador/a

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

    Journal of Hazardous Materials, Vol. 444

  3. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

    Analytica Chimica Acta, Vol. 1239

2022

  1. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  2. Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can

    Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900

  3. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

  4. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611

  5. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

  6. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

    Food Packaging and Shelf Life, Vol. 33

  7. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

    Polymers, Vol. 14, Núm. 3

  8. Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

    Foods, Vol. 11, Núm. 6

2021

  1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27

  2. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #

    Planta Medica, Vol. 87, Núm. 10-11, pp. 841-849

  3. Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion

    Biointerface Research in Applied Chemistry, Vol. 11, Núm. 6, pp. 13997-14006

  4. Development and characterization of inhaled ethanol as a novel pharmacological strategy currently evaluated in a phase ii clinical trial for early-stage sars-cov-2 infection

    Pharmaceutics, Vol. 13, Núm. 3

  5. Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements

    Food Analytical Methods, Vol. 14, Núm. 4, pp. 734-741

  6. Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays

    Antioxidants, Vol. 10, Núm. 10

  7. Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis

    Foods, Vol. 10, Núm. 8

  8. Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples

    Journal of Chromatography A, Vol. 1638

  9. An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds

    Foods, Vol. 10, Núm. 9