Publicacións (264) Publicacións nas que participase algún/ha investigador/a


  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

    Analytica Chimica Acta, Vol. 1239

  3. Identification of potential migrants from epoxy and organosol coatings used in metal food cans

    Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611

  4. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

    Food Packaging and Shelf Life, Vol. 40

  5. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  6. Low-friction and safe coatings on suture needles via atmospheric pressure plasma polymerization

    2nd Annual Meeting of the COST Action 20114 "Therapeutical applications of Cold Plasmas" - PlasTHER (Abstracts)

  7. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  8. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

    Coatings, Vol. 13, Núm. 4

  9. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

    Journal of Hazardous Materials, Vol. 444

  10. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6