Publicacións (284)

¹ Publicaciones consideradas como producción del grupo

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2025

  1. Antimicrobial Food Packaging Based on Biodegradable Materials

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 493-529

  2. Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Food Research International, Vol. 202

  3. Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems

    Frontiers in Chemistry

  4. Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS

    Food Chemistry: X, Vol. 29

  5. IV Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas, Santiago de Compostela, 19 de outubro de 2023: libro de resumos

    Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico

  6. Identification of Potential Migrants in Food Contact Materials Labeled as Bio-Based and/or Biodegradable by GC-MS

    Coatings, Vol. 15, Núm. 7

  7. Identification of volatile and semi-volatile components in food contact bioplastics based on GC–MS non-targeted screening

    Journal of Chromatography A, Vol. 1762

  8. Polyethylene Transformation Chain: Evaluation of Migratable Compounds

    Polymers, Vol. 17, Núm. 3

  9. The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications

    Polymers, Vol. 17, Núm. 18

  10. V Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas, Santiago de Compostela, 17 de outubro de 2024: libro de resumos

    Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico

  11. Valorization of Grape Seed By-Products Using Subcritical Water Extraction: A Sustainable Approach for Bioactive Compound Recovery

    Processes, Vol. 13, Núm. 6

2024

  1. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

  2. III Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas, Santiago de Compostela, 20 de outubro de 2022: libro de resumos

    Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico

  3. Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)

    Chemosphere, Vol. 360

  4. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

  5. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

  6. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

  7. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

  8. Using atmospheric-pressure plasma for precise and less invasive suture wounds

    10th International Conference on Plasma Medicine and 9th International Workshop on Plasma for Cancer Treatment. Book of Abstracts

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243