![Foto de María Dolores](/img/nophoto.png)
María Dolores
López Pedrouso
Publikationen, an denen er mitarbeitet María Dolores López Pedrouso (24)
2020
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Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224
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Influence of production system and finishing feeding on meat quality of Rubia Gallega calves
Spanish journal of agricultural research, Vol. 18, Núm. 3
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Measuring quantitative proteomic distance between Spanish beef breeds
Food Chemistry, Vol. 315
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Proteomic application in predicting food quality relating to animal welfare. A review
Trends in Food Science and Technology, Vol. 99, pp. 520-530
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Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time
Foods, Vol. 9, Núm. 2
2019
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Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions
Food Research International, Vol. 122, pp. 635-642
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Proteins and amino acids
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 139-169
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Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
Journal of Proteomics, Vol. 193, pp. 123-130
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Strategy towards replacing pork backfat with a linseed oleogel in Frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics
Foods, Vol. 8, Núm. 9
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The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
BMC Genomics, Vol. 20, Núm. 1
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The major storage protein in potato tuber is mobilized by a mechanism dependent on its phosphorylation status
International Journal of Molecular Sciences, Vol. 20, Núm. 8
2018
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Advances in the biology of seed and vegetative storage proteins based on two-dimensional electrophoresis coupled to mass spectrometry
Molecules, Vol. 23, Núm. 10
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Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11864-11872
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Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness
Food Chemistry, Vol. 244, pp. 238-245
2017
2016
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Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation
European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902
2015
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Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data
Data in Brief
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Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress
Journal of Proteomics, Vol. 122, pp. 73-85
2014
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Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 7200-7208