Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time
- López-Pedrouso, M.
- Rodríguez-Vázquez, R.
- Purriños, L.
- Oliván, M.
- García-Torres, S.
- Sentandreu, M.Á.
- Lorenzo, J.M.
- Zapata, C.
- Franco, D.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 2
Tipo: Artigo
