Measuring quantitative proteomic distance between Spanish beef breeds

  1. Rodríguez-Vázquez, R.
  2. Mato, A.
  3. López-Pedrouso, M.
  4. Franco, D.
  5. Sentandreu, M.A.
  6. Zapata, C.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2020

Volume: 315

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2020.126293 GOOGLE SCHOLAR