Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.)

  1. López-Pedrouso, M.
  2. Bernal, J.
  3. Franco, D.
  4. Zapata, C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2014

Volume: 62

Número: 29

Páxinas: 7200-7208

Tipo: Artigo

DOI: 10.1021/JF502439U GOOGLE SCHOLAR
Fonte de datos: Scopus