Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
- López-Pedrouso, M.
- Lorenzo, J.M.
- Cantalapiedra, J.
- Zapata, C.
- Franco, J.M.
- Franco, D.
Colección de libros:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Ano de publicación: 2020
Volume: 92
Páxinas: 127-185
Tipo: Capítulo de libro