Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

1. López-Pedrouso, M.
2. Pérez-Santaescolástica, C.
3. Franco, D.
4. Carballo, J.
5. Garcia-Perez, J.V.
6. Benedito, J.
7. Zapata, C.
8. Lorenzo, J.M.