Publicacións en colaboración con investigadores/as de Universidade de Aveiro (36)

2024

  1. Potential of an Isolated Bacteriophage to Inactivate Klebsiella pneumoniae: Preliminary Studies to Control Urinary Tract Infections

    Antibiotics, Vol. 13, Núm. 2

2023

  1. Trematode genetic patterns at host individual and population scales provide insights about infection mechanisms

    Parasitology, Vol. 150, Núm. 13, pp. 1207-1220

2022

  1. The first high-density genetic map of common cockle (Cerastoderma edule) reveals a major QTL controlling shell color variation

    Scientific reports, Vol. 12, Núm. 1, pp. 16971

2021

  1. Biotic threats for 23 major non-native tree species in Europe

    Scientific Data

  2. Can straw-biochar mulching mitigate erosion of wildfire-degraded soils under extreme rainfall?

    Science of the Total Environment, Vol. 761

  3. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning

    LWT, Vol. 135

  4. Opportunities and challenges of Eucalyptus plantations in Europe: the Iberian Peninsula experience

    European Journal of Forest Research, Vol. 140, Núm. 3, pp. 489-510

2020

  1. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure

    International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048

  2. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 11, pp. 4245-4251

  3. Encapsulation of Nanostructures in a Dielectric Matrix Providing Optical Enhancement in Ultrathin Solar Cells

    Solar RRL

  4. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106

  5. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2018

  1. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

    Food Research International, Vol. 112, pp. 233-240

  2. High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance

    European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431

  3. Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)

    Food and Bioprocess Technology, Vol. 11, Núm. 2, pp. 293-304

2017

  1. Application of phage therapy during bivalve depuration improves Escherichia coli decontamination

    Food Microbiology, Vol. 61, pp. 102-112

  2. Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli

    Virus Research, Vol. 227, pp. 171-182

  3. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

    Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306

2016

  1. Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

    Food Research International, Vol. 90, pp. 73-84

  2. Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails

    Virus Research, Vol. 220, pp. 179-192