Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure

  1. Fidalgo, L.G.
  2. Saraiva, J.A.
  3. Aubourg, S.P.
  4. Vázquez, M.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Ano de publicación: 2020

Volume: 55

Número: 5

Páxinas: 2041-2048

Tipo: Artigo

DOI: 10.1111/IJFS.14395 GOOGLE SCHOLAR
Fonte de datos: Scopus