Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

  1. Carrera, M.
  2. Fidalgo, L.G.
  3. Vázquez, M.
  4. Saraiva, J.A.
  5. Aubourg, S.P.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 2020

Volume: 100

Número: 11

Páxinas: 4245-4251

Tipo: Artigo

DOI: 10.1002/JSFA.10465 GOOGLE SCHOLAR