Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

  1. Pita-Calvo, C.
  2. Guerra-Rodríguez, E.
  3. Saraiva, J.A.
  4. Aubourg, S.P.
  5. Vázquez, M.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2018

Volume: 112

Páxinas: 233-240

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2018.06.042 GOOGLE SCHOLAR
Fonte de datos: Scopus