Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning

  1. Prego, R.
  2. Fidalgo, L.G.
  3. Saraiva, J.A.
  4. Vázquez, M.
  5. Aubourg, S.P.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2021

Volume: 135

Tipo: Artigo

DOI: 10.1016/J.LWT.2020.109957 GOOGLE SCHOLAR

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