Publications in collaboration with researchers from Universidade de Aveiro (38)

2024

  1. A game of resistance: War between bacteria and phages and how phage cocktails can be the solution

    Virology, Vol. 599

  2. Potential of an Isolated Bacteriophage to Inactivate Klebsiella pneumoniae: Preliminary Studies to Control Urinary Tract Infections

    Antibiotics, Vol. 13, Núm. 2

  3. Serological and Molecular Survey of Hepatitis E Virus in Small Ruminants from Central Portugal

    Food and Environmental Virology, Vol. 16, Núm. 4, pp. 516-524

2023

  1. Trematode genetic patterns at host individual and population scales provide insights about infection mechanisms

    Parasitology, Vol. 150, Núm. 13, pp. 1207-1220

2022

  1. The first high-density genetic map of common cockle (Cerastoderma edule) reveals a major QTL controlling shell color variation

    Scientific reports, Vol. 12, Núm. 1, pp. 16971

2021

  1. Biotic threats for 23 major non-native tree species in Europe

    Scientific Data

  2. Can straw-biochar mulching mitigate erosion of wildfire-degraded soils under extreme rainfall?

    Science of the Total Environment, Vol. 761

  3. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning

    LWT, Vol. 135

  4. Opportunities and challenges of Eucalyptus plantations in Europe: the Iberian Peninsula experience

    European Journal of Forest Research, Vol. 140, Núm. 3, pp. 489-510

2020

  1. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure

    International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048

  2. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 11, pp. 4245-4251

  3. Encapsulation of Nanostructures in a Dielectric Matrix Providing Optical Enhancement in Ultrathin Solar Cells

    Solar RRL, Vol. 4, Núm. 11

  4. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106

  5. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2018

  1. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

    Food Research International, Vol. 112, pp. 233-240

  2. High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance

    European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431

  3. Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)

    Food and Bioprocess Technology, Vol. 11, Núm. 2, pp. 293-304

2017

  1. Application of phage therapy during bivalve depuration improves Escherichia coli decontamination

    Food Microbiology, Vol. 61, pp. 102-112

  2. Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli

    Virus Research, Vol. 227, pp. 171-182

  3. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

    Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306