Facultade de Veterinaria
Facultad
Oregon State University
Corvallis, Estados UnidosPublicacións en colaboración con investigadores/as de Oregon State University (18)
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2017
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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306
2016
2015
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Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2159-2170
2014
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Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)
Innovative Food Science and Emerging Technologies, Vol. 21, pp. 2-11
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Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage
Innovative Food Science and Emerging Technologies, Vol. 23, pp. 18-24
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Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing
Food and Bioprocess Technology, Vol. 8, Núm. 3, pp. 493-502
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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
Czech Journal of Food Sciences, Vol. 32, Núm. 2, pp. 188-193
2013
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Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
LWT - Food Science and Technology, Vol. 53, Núm. 1, pp. 100-106
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Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel
European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1454-1461
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Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment
Innovative Food Science and Emerging Technologies, Vol. 18, pp. 24-30
2008
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Effect of pacific whiting wash water proteins on Alaska pollack surimi gels
Journal of Texture Studies, Vol. 39, Núm. 3, pp. 296-308
2006
2005
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Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins
Food Hydrocolloids, Vol. 19, Núm. 6, pp. 964-973
2004
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Effect of high-pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias)
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1741-1749
2003
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Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers
Journal of Food Protection, Vol. 66, Núm. 8, pp. 1385-1392
2000
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Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore
Journal of Food Protection, Vol. 63, Núm. 2, pp. 244-251