Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

  1. Aubourg, S.P.
  2. Torres, J.A.
  3. Saraiva, J.A.
  4. Guerra-Rodríguez, E.
  5. Vázquez, M.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2013

Volume: 53

Número: 1

Páxinas: 100-106

Tipo: Artigo

DOI: 10.1016/J.LWT.2013.01.028 GOOGLE SCHOLAR
Fonte de datos: Scopus