Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

  1. Torres, J.A.
  2. Saraiva, J.A.
  3. Guerra-Rodríguez, E.
  4. Aubourg, S.P.
  5. Vázquez, M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2014

Volume: 21

Páxinas: 2-11

Tipo: Artigo

DOI: 10.1016/J.IFSET.2013.12.001 GOOGLE SCHOLAR
Fonte de datos: Scopus