Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel

  1. Torres, J.A.
  2. Vázquez, M.
  3. Saraiva, J.A.
  4. Gallardo, J.M.
  5. Aubourg, S.P.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-7697 1438-9312

Ano de publicación: 2013

Volume: 115

Número: 12

Páxinas: 1454-1461

Tipo: Artigo

DOI: 10.1002/EJLT.201300027 GOOGLE SCHOLAR