Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (158) Publicacións nas que participase algún/ha investigador/a
2021
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A QIM-Based Evaluation of Sensory Quality of Frozen-Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications
ACS Food Science and Technology, Vol. 1, Núm. 3, pp. 392-398
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A dumbbell-shaped stir bar made from poly(3,4-ethylenedioxythiophene)-coated porous cryogel incorporating metal organic frameworks for the extraction of synthetic phenolic antioxidants in foodstuffs
Journal of Chromatography A, Vol. 1655
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A multivalent aptamer-based electrochemical biosensor for biomarker detection in urinary tract infection
Electrochimica Acta, Vol. 389
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A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica
Foods, Vol. 10, Núm. 6
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Abordaje integral en enfermedades no trasmisibles: ¿Son necesarios nuevos mecanismos que faciliten su diagnóstico precoz y control?
Revista de nutrición práctica, Año 25, pp. 47-49
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Amplified plasmonic and microfluidic setup for DNA monitoring
Microchimica Acta, Vol. 188, Núm. 10
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An analytical strategy for designer benzodiazepines and Z-hypnotics determination in plasma samples using ultra-high performance liquid chromatography/tandem mass spectrometry after microextraction by packed sorbent
Journal of Pharmaceutical and Biomedical Analysis, Vol. 194
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An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds
Foods, Vol. 10, Núm. 9
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Analysis of recycled rubber: Development of an analytical method and determination of polycyclic aromatic hydrocarbons and heterocyclic aromatic compounds in rubber matrices
Chemosphere, Vol. 276
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Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models
International Journal of Food Microbiology, Vol. 352
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Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
Journal of Chromatography A, Vol. 1638
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Application of combined extraction and microextraction techniques for food waste
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 711-722
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Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater
Journal of Hazardous Materials, Vol. 401
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Assessment of UV combined with free chlorine for removal of valsartan acid from water samples
Science of the Total Environment, Vol. 762
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Assessment of direct analysis in real time accurate mass spectrometry for the determination of triclosan in complex matrices
Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 25, pp. 6355-6364
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Assessment of trace levels of aflatoxins AFB1 and AFB2 in non-dairy beverages by molecularly imprinted polymer based micro solid-phase extraction and liquid chromatography-tandem mass spectrometry
Analytical Methods, Vol. 13, Núm. 30, pp. 3433-3443
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Bacterial cellulose as a biodegradable food packaging material: A review
Food Hydrocolloids, Vol. 113
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Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum
Nutrients, Vol. 13, Núm. 7
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Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an in Vitro Dialyzability Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 38, pp. 11451-11460
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Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)
Food Chemistry, Vol. 360