Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

  1. Corbalán, N.
  2. Quiroga, M.
  3. Masias, E.
  4. Peralta, D.
  5. Barros Velázquez, J.
  6. Acuña, L.
  7. Vincent, P.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2021

Volume: 352

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2021.109267 GOOGLE SCHOLAR
Fonte de datos: Scopus