Application of combined extraction and microextraction techniques for food waste

  1. Jinadasa, B.K.K.K.
  2. Moreda-Piñeiro, A.
  3. Fowler, S.W.
Libro:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

ISBN: 9780128240441

Ano de publicación: 2021

Páxinas: 711-722

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-824044-1.00018-0 GOOGLE SCHOLAR
Fonte de datos: Scopus