Publicacións nas que colabora con Ana Teresa Sanches Silva (29)

2018

  1. Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

    Data in Brief

  2. Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings

    International Journal of Biological Macromolecules, Vol. 116, pp. 472-481

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941

2010

  1. Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

    Nutrition Bulletin, Vol. 35, Núm. 3, pp. 268-271

  2. Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 957-964

2009

  1. Migration and diffusion of diphenylbutadiene from packages into foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10225-10230

  2. Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9516-9523

2008

  1. Development of a method to study the migration of six photoinitiators into powdered milk

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2722-2726

  2. Development of a multimethod for the determination of photoinitiators in beverage packaging

    Journal of Food Science, Vol. 73, Núm. 2

  3. Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk

    Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909

  4. Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1357-1363

  5. Mass transport studies of model migrants within dry foodstuffs

    Journal of Cereal Science, Vol. 48, Núm. 3, pp. 662-669

  6. Studies of mass transport of model chemicals from packaging into and within cheeses

    Journal of Food Engineering, Vol. 87, Núm. 1, pp. 107-115

  7. Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1585-1590

  8. Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs

    Food Research International, Vol. 41, Núm. 2, pp. 138-144

2007

  1. Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry

    Journal of AOAC International

  2. Kinetic migration studies from packaging films into meat products

    Meat Science, Vol. 77, Núm. 2, pp. 238-245

  3. Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 789-796

  4. Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

    Food Research International, Vol. 40, Núm. 6, pp. 679-686

2006

  1. Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging

    Trends in Food Science and Technology, Vol. 17, Núm. 10, pp. 535-546