Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry

  1. Sanches-Silva, A.
  2. Cruz, J.M.
  3. Sendón-García, R.
  4. Paseiro-Losada, P.
Revista:
Journal of AOAC International

ISSN: 1060-3271

Ano de publicación: 2007

Volume: 90

Número: 1

Páxinas: 277-283

Tipo: Achega congreso

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Fonte de datos: Scopus