Research lines

  • APPCC in food industries
  • Application of high pressure-based technologies to the food industry
  • Application of transglutaminase and other food addtives to the meat and seafood industries
  • Ceontrol of veterinary drugs as residues in animal foods
  • Certify of food from animal origin
  • Envasado de atmósferas modificadas.
  • Food natural inhibitors
  • Food Reology
  • PCR applied in food control
  • PCR applied to control of CAmpylobacter spp
  • Study of Galician Cheese
  • Trazability in food industries