LHICA-USC
Food Safety laboratory
Research lines
- APPCC in food industries
- Application of high pressure-based technologies to the food industry
- Application of transglutaminase and other food addtives to the meat and seafood industries
- Ceontrol of veterinary drugs as residues in animal foods
- Certify of food from animal origin
- Envasado de atmósferas modificadas.
- Food natural inhibitors
- Food Reology
- PCR applied in food control
- PCR applied to control of CAmpylobacter spp
- Study of Galician Cheese
- Trazability in food industries