LHICA-USC

2025

1. Antimicrobial Food Packaging, Second Edition

   Elsevier, pp. 1-930

2. Antimicrobial Packaging for Seafood

   Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 355-364

3. Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

   Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 65-81

4. Comparative Study of Lipid Profile for Mice Treated with Cyclophosphamide by HPLC-HRMS and Bioinformatics

   Metabolites, Vol. 15, Núm. 1

5. Deletion of pcnB affects antibiotic susceptibility in resistant Escherichia coli by reducing copy number of ColE1-family plasmids

   Scientific Reports, Vol. 15, Núm. 1

6. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

   Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 277-291

7. Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification

   Pathogens, Vol. 14, Núm. 3

8. Determination of glycerol in canola oil-based biodiesel by micellar electrokinetic chromatography

   Analytical and Bioanalytical Chemistry

9. Effect of Packaging Systems on the Inactivation of Microbiological Agents

   Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 127-138

10. Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus

    Foods, Vol. 14, Núm. 9

11. Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model

    Food Bioscience, Vol. 63

12. Extensive shotgun proteomic analysis of Salmonella enterica subsp. enterica serotypes from chicken meat: Insights into virulence, food quality and safety

    LWT, Vol. 223

13. Fecal microbiome analysis in patients with metabolic syndrome and type 2 diabetes

    PeerJ, Vol. 13

14. Influence of Maternal Diet and Lactation Time on the Exosomal miRNA Cargo in Breast Milk

    Foods, Vol. 14, Núm. 6

15. Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial

    Nutrients , Vol. 17, Núm. 12

16. Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model

    Food Chemistry, Vol. 476

17. Natural Compounds as Antimicrobial Agents—2nd Edition

    Antibiotics

18. Outer Membrane Proteins as Vaccine Targets Against Lawsonia intracellularis in Piglets

    Vaccines, Vol. 13, Núm. 2

19. Preface

    Antimicrobial Food Packaging, Second Edition

20. Recent Advances on the Use of Nanoparticles for the Detection of Foodborne Pathogens

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 253-275