LHICA-USC

2026

1. Application and evaluation of digital PCR platforms for same-day detection of Vibrio parahaemolyticus in mussel samples

   Current Research in Food Science, Vol. 13

2. Application of Calcium Alginate Spheres Modified with 2,4-Dinitrophenylhydrazine During the Determination of Fatty Aldehydes in Edible Oils by HPLC-DAD

   Separations, Vol. 13, Núm. 2

3. Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach

   Food Chemistry, Vol. 522

4. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

   Nutrition and Health, Vol. 32, Núm. 1, pp. 297-305

5. Determination of fatty aldehydes in blood plasma and urine samples by dispersive solid-phase extraction followed by HPLC-FLD: evaluation as possible cancer biomarkers

   Analytical and Bioanalytical Chemistry, Vol. 418, Núm. 18, pp. 5935-5948

6. Determination of the presence of pharmacological residues in human feces by liquid chromatography-tandem mass spectrometry

   Food Research International, Vol. 227

7. Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based products

   Food Control, Vol. 187

8. Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile

   Nutrients , Vol. 18, Núm. 14

9. Dietary habits and body composition in amateur rhythmic gymnastics

   Nutrición Hospitalaria

10. Digestive stability and prebiotic potential of coffee husks: chemical characterization and in vitro lactobacilli fermentation

    European Food Research and Technology, Vol. 252, Núm. 5

11. Environmental Fitness and Human Pathogenicity Characteristics of Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Danish Poultry Production

    Journal of Food Protection, Vol. 89, Núm. 6

12. Evaluation of the delivery of an anti-Listeria endolysin via CRISPR-Cas9 engineered probiotic Saccharomyces boulardii

    Applied Microbiology and Biotechnology, Vol. 110, Núm. 1

13. Field Testing of a Virus-Particle-Based Sow Vaccine Against F4 and STb-Positive Escherichia coli

    Vaccines, Vol. 14, Núm. 6, pp. 515

14. Firmicutes/Bacteroidetes Ratio as an Insufficient Indicator of Metabolic Status in Mexican Young Adults

    Nutrients , Vol. 18, Núm. 7

15. From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergenβ-Parvalbumin

    ACS Sensors, Vol. 11, Núm. 3, pp. 2130-2141

16. Genomic Characterization of an O-Antigen-Deficient, Hydrogen Sulfide-Negative Salmonella enterica Serovar Senftenberg Isolated from Cooked Mussels

    Microorganisms, Vol. 14, Núm. 6

17. In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteria

    International Dairy Journal, Vol. 181

18. Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage

    Foods, Vol. 15, Núm. 13

19. Natural Deep Eutectic Solvents for the Green Extraction of Betulin from Birch Bark: Chemical Characterization and Evaluation of Antioxidant Activity

    Clean Technologies, Vol. 8, Núm. 2

20. Pesticide contamination in apicultural products: An updated and comprehensive review of analytical methods, occurrence, and safety concerns

    Trends in Environmental Analytical Chemistry, Vol. 49