Instituto de Materiais
Instituto
![Foto de José Manuel](/img/nophoto.png)
José Manuel
Cruz Freire
Publicacións nas que colabora con José Manuel Cruz Freire (27)
2016
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A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, Vol. 7, Núm. 9, pp. 3724-3732
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Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
Journal of Chemistry, Vol. 2016
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Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 4, pp. 715-724
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Molecularly imprinted hydrogels as functional active packaging materials
Food Chemistry, Vol. 190, pp. 487-494
2015
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Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison
Water, Air, and Soil Pollution, Vol. 226, Núm. 5
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Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 2, pp. 313-320
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Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor
Bioprocess and Biosystems Engineering, Vol. 38, Núm. 9, pp. 1629-1637
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Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness
Talanta, Vol. 135, pp. 58-66
2014
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Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
Food Chemistry, Vol. 145, pp. 191-197
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Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
Meat Science, Vol. 97, Núm. 2, pp. 249-254
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Development of new active packaging films containing bioactive nanocomposites
Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318
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Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study
Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 954-960
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Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards
IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings
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Study of the surfactant properties of aqueous stream from the corn milling industry
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5451-5457
2013
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Development of antioxidant active films containing tocopherols to extend the shelf life of fish
Food Control, Vol. 31, Núm. 1, pp. 236-243
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Fractionation and purification of bioactive compounds obtained from a brewery waste stream
BioMed Research International, Vol. 2013
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Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
Food Research International, Vol. 51, Núm. 2, pp. 663-669
2012
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SPME-GC method for the determination of volatile amines as indices of freshness in fish samples
Italian Journal of Food Science, Vol. 24, Núm. SUPPL., pp. 211-214
2011
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Analysis of histamine as indicator of shelf-life in seafood
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54
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Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials
Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109