Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

1. Barbosa-Pereira, L.
2. Bilbao, A.
3. Vilches, P.
4. Angulo, I.
5. Lluis, J.
6. Fité, B.
7. Paseiro-Losada, P.
8. Cruz, J.M.