Departamento de Química Analítica, Nutrición e Bromatoloxía

2009

1. A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

   LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 797-804

2. A screening method for the determination of ascorbic acid in fruit juices and soft drinks

   Food Chemistry, Vol. 116, Núm. 2, pp. 509-512

3. Alternative solid sample pretreatment methods in green analytical atomic spectrometry

   Spectroscopy Letters, Vol. 42, Núm. 6-7, pp. 394-417

4. Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides

   Journal of Chromatography A, Vol. 1216, Núm. 3, pp. 567-597

5. Analysis of industrial contaminants in indoor air: Part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls

   Journal of Chromatography A, Vol. 1216, Núm. 3, pp. 540-566

6. Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 108-115

7. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

   Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

8. Aragón se mantiene, Navarra avanza y La Rioja retrocede

   Revista alimarket, Núm. 226, pp. 174-191

9. Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

   Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672

10. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325

11. CRC: tomando el pulso a los clientes

    Revista alimarket, Núm. 234, pp. 150-159

12. Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11302-11307

13. Characterization of pRS5: A theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria

    Plasmid, Vol. 61, Núm. 2, pp. 130-134

14. Characterization of raft mussels according to total trace elements and trace elements bound to metallothionein-like proteins

    Journal of Environmental Monitoring, Vol. 11, Núm. 7, pp. 1389-1396

15. Combination of off-line solid-phase extraction and on-column sample stacking for sensitive determination of parabens and p-hydroxybenzoic acid in waters by non-aqueous capillary electrophoresis

    Analytica Chimica Acta, Vol. 647, Núm. 1, pp. 104-111

16. Comparison of atmospheric pressure photoionization and electrospray ionization mass spectrometry for the analysis of UV filters

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 5, pp. 580-588

17. Comparison of molecularly imprinted, mixed-mode and hydrophilic balance sorbents performance in the solid-phase extraction of amphetamine drugs from wastewater samples for liquid chromatography-tandem mass spectrometry determination

    Journal of Chromatography A, Vol. 1216, Núm. 48, pp. 8435-8441

18. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

19. Composition of subcutaneous adipose tissue of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum-packaging

    Food Chemistry, Vol. 117, Núm. 1, pp. 169-173

20. Determinación de plomo y cadmio en sangre y su relación con fuentes de exposición: estudio PESA, 2008

    Revista del laboratorio clínico, Vol. 2, Núm. 3, pp. 115-123