Publikationen in Zusammenarbeit mit Forschern von Instituto Nacional de Saúde Dr. Ricardo Jorge (20)

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

2021

  1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27

  2. Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

    Foods, Vol. 10, Núm. 2

2020

  1. HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

    Coatings, Vol. 10, Núm. 7

  2. Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

    European Food Research and Technology, Vol. 246, Núm. 11, pp. 2271-2282

2019

  1. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65

2017

  1. Aloe vera: Ancient knowledge with new frontiers

    Trends in Food Science and Technology, Vol. 61, pp. 94-102

2016

  1. Packaging: A noteworthy feature in food safety

    Food Toxicology (CRC Press), pp. 461-489

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941

2013

  1. Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

    Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764

2012

  1. Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS

    Journal of Separation Science, Vol. 35, Núm. 10-11, pp. 1319-1326

  2. Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

    Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640

2011

  1. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

  2. Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141

2010

  1. Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

    Nutrition Bulletin, Vol. 35, Núm. 3, pp. 268-271

  2. Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 957-964

2009

  1. Migration and diffusion of diphenylbutadiene from packages into foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10225-10230

2008

  1. Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk

    Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909

2006

  1. Analysis of carotenoids in vegetable and plasma samples: A review

    Journal of Food Composition and Analysis, Vol. 19, Núm. 2-3, pp. 97-111