Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
- Vilarinho, F.
- Stanzione, M.
- Buonocore, G.G.
- Barbosa-Pereira, L.
- Sendón, R.
- Vaz, M.F.
- Sanches Silva, A.
Revista:
Food Packaging and Shelf Life
ISSN: 2214-2894
Ano de publicación: 2021
Volume: 27
Tipo: Artigo