Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

  1. Andrade, M.A.
  2. de Oliveira Torres, L.R.
  3. Silva, A.S.
  4. Barbosa, C.H.
  5. Vilarinho, F.
  6. Ramos, F.
  7. de Quirós, A.R.B.
  8. Khwaldia, K.
  9. Sendón, R.
Revista:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Ano de publicación: 2020

Volume: 246

Número: 11

Páxinas: 2271-2282

Tipo: Artigo

DOI: 10.1007/S00217-020-03571-3 GOOGLE SCHOLAR