SANTIAGO
PEREIRA LORENZO
Catedrático de universidad
Publicaciones (101) Publicaciones de SANTIAGO PEREIRA LORENZO
2024
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, Vol. 14, Núm. 1
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
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Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology
Frontiers in Plant Science, Vol. 15
2023
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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)
Agronomy, Vol. 13, Núm. 10
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Molecular characterization of Italian and Spanish chestnut trees
Acta Horticulturae
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Natural and Artificial Occurrence, Structure, and Abundance of Juglans neotropica Diels in Southern Ecuador
Agronomy, Vol. 13, Núm. 10
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Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Food Control, Vol. 147
2022
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Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52
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Caracterización del banco de germoplasma de vid ("Vitis vinifera" L.) de la EVEGA
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
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Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106
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Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional
coord.
Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)
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Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain
Science of the Total Environment, Vol. 845
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Do campo á mesa na produción de pan galego nun contexto agroecolóxico
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32
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Element Content in Different Wheat Flours and Bread Varieties
Foods, Vol. 11, Núm. 20
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Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers
Agronomy, Vol. 12, Núm. 7
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Genetic characterization of Italian and Spanish wild and domesticated chestnut trees
Scientia Horticulturae, Vol. 295
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Growing Triticum aestivum Landraces in Rotation with Lupinus albus and Fallow Reduces Soil Depletion and Minimises the Use of Chemical Fertilisers
Agriculture (Switzerland), Vol. 12, Núm. 7
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Introducing lupin in autochthonous wheat rotation systems in Galicia (NW Spain): An environmental and economic assessment
Science of the Total Environment, Vol. 838