Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

  1. Fdez-Vidal, X.R.
  2. Fernández-Canto, N.
  3. Romero-Rodríguez, M.Á.
  4. Ramos-Cabrer, A.M.
  5. Pereira-Lorenzo, S.
  6. Lombardero-Fernández, M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2024

Volume: 158

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2023.110198 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus