Publicacións (100) Publicacións de SANTIAGO PEREIRA LORENZO

2024

  1. Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

    Agronomy, Vol. 14, Núm. 1

  2. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  3. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

2023

  1. Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

    Agronomy, Vol. 13, Núm. 10

  2. Molecular characterization of Italian and Spanish chestnut trees

    Acta Horticulturae

  3. Natural and Artificial Occurrence, Structure, and Abundance of Juglans neotropica Diels in Southern Ecuador

    Agronomy, Vol. 13, Núm. 10

  4. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

    Food Control, Vol. 147

2022

  1. Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52

  2. Caracterización del banco de germoplasma de vid ("Vitis vinifera" L.) de la EVEGA

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  4. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  5. Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional coord.

    Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)

  6. Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain

    Science of the Total Environment, Vol. 845

  7. Do campo á mesa na produción de pan galego nun contexto agroecolóxico

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32

  8. Element Content in Different Wheat Flours and Bread Varieties

    Foods, Vol. 11, Núm. 20

  9. Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers

    Agronomy, Vol. 12, Núm. 7

  10. Genetic characterization of Italian and Spanish wild and domesticated chestnut trees

    Scientia Horticulturae, Vol. 295

  11. Growing Triticum aestivum Landraces in Rotation with Lupinus albus and Fallow Reduces Soil Depletion and Minimises the Use of Chemical Fertilisers

    Agriculture (Switzerland), Vol. 12, Núm. 7

  12. Introducing lupin in autochthonous wheat rotation systems in Galicia (NW Spain): An environmental and economic assessment

    Science of the Total Environment, Vol. 838

  13. Phenolic Compounds Regulating the Susceptibility of Adult Pine Species to Bursaphelenchus xylophilus

    Forests, Vol. 13, Núm. 4